Double Chocolate Banana Bread {Almond Flour}

Five slices of gluten-free banana bread full of dark chocolate

4.91 stars (10 reviews)

Double Chocolate Banana Bread {Almond Flour}

This Chocolate Banana Bread is so moist and fluffy and perfect for breakfast or dessert. It's loaded with rich chocolate and nutty almond butter. The recipe is made with almond and coconut flour which makes it gluten-free.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: banana bread, healthy breakfast, healthy chocolate banana bread, healthy dessert

Servings:

Calories: 186kcal

Author: Shuang Shuang Liang

Ingredients

wet

2 cup ripe bananas ~3 medium
1/3 cup smooth almond butter
3 eggs room temp

dry ingredients

1/2 cup almond flour
2 tbsp coconut flour
1/3 cup cocoa powder or cacao powder
1/3 cup coconut sugar
1 tsp baking soda
A pinch of salt

fold-ins

3/4 cup chocolate chips divided

Instructions

Preheat oven to 350 F
In a large mixing bowl, mash the ripe bananas using either a fork or a hand mixer.
Add the eggs and almond butter to the mashed bananas. Whisk together using a hand mixer until it’s well combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cacao powder, salt, and coconut sugar. Combine the wet and dry ingredients gently with a spatula.
Fold chocolate chips into the batter.
Line 8x4 loaf pan with parchment paper and spray with coconut oil. Pour the banana bread mixture into the loaf pan.
Top the chocolate banana bread with more chocolate chips.
Bake for 35 - 37 minutes or until the toothpick comes out clean.
Let the banana bread cool, cut into slices, and top with some nut butter, ice cream, or yogurt. Enjoy!

Nutrition