Dark Chocolate Covered Figs (Paleo, Keto)
These dark chocolate covered figs with pistachios and sea
salt are my favorite summer dessert and snack. They are gluten free, paleo, and
keto compliant.
salt are my favorite summer dessert and snack. They are gluten free, paleo, and
keto compliant.
Servings: 14
Calories: 80kcal
Equipment
- Hu: Shop
Ingredients
- 4- 5 large fresh figs
- 1/2 cup dark chocolate chip or chocolate bars melted
- 1/4 cup chopped pistachios
- 2 tsp sea salt
Instructions
- Wash and dry 4-5 figs. Slice them then place in the freezer for 15 - 20 minutes.
- Melt the chocolate in the microwave or using the double pot method (see directions under "How to Make Dark Chocolate Covered Figs" Section
- Once the chocolate is semi-cooled, dip figs in the melted chocolate. Place on a peach of parchment paper lined baking pan or plate.
- Sprinkle some pistachios and a pinch of sea salt.
- Leave in the fridge until chocolate gets completely firm ( approx. 15 - 20 minutes)
- Enjoy within 2 days!
Notes
Storage:
1. If storing in the fridge, these chocolate covered figs are the best enjoyed within 1 - 2 days.
2. Or you can freeze them in an air tight container or bag for up to 1 month.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 358mg | Fiber: 2g | Sugar: 9g