Crispy Vegan Bang Bang Cauliflower {Air Fryer}
Bang bang cauliflower is a delicious and versatile dish that is perfect for any occasion. It is sure to please even the pickiest of eaters. So next time you are looking for a satisfying snack or appetizer, give bang bang cauliflower a try!
Servings: 6 Servings
Equipment
Ingredients
- 1 head cauliflower 1/2-3/4 pound
- 1/3 cup flour
- 1/4 cup vegan butter
- 1/3 cup vegan mayo
- 1/4 cup sriracha
- 2-3 tbsp chili paste
- 2 tsp garlic powder
- 1 cup panko breadcrumbs I like the one from Trader Joe's
Instructions
- Preheat air fryer to 400 degrees Fahrenheit. **
- In a medium bowl, whisk together the flour, garlic powder and add cauliflower florets in.
- In another big bowl mix together the sauce(mayo,melted butter, and sriracha)
- Dip the flour-coated cauliflower florets in the batter until evenly coated. (Do not dump the whole bowl of cauliflower in along with the excess flour)
- In another bowl, whisk together panko bread crumb and garlic powder.
- Coat the cauliflower in the panko breadcrumbs.
- Bake or air fry the cauliflower for 20-25 minutes, or until golden brown and crispy.
- Once the cauliflower is cooked dip in the aioli and Serve immediately and enjoy!
Aioli Instructions
- Mix together in a small dish 2-3 tbsp of mayo with 1 tbsp of sriracha
Notes
I linked a few of my favorite brands for some of the ingredients (from Amazon). Hopefully, you can find them at your local store! Let me know if you have any questions.