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Overnight Chia Pudding | This Overnight chia pudding breakfast recipe is creamy, sweet and so easy to make. it is paleo, Vegan, Gluten Free, Dairy Free, Whole 30. It is packed, healthy fats, fiber and protein. It makes the best low-carb and satisfying overnight breakfast, dessert or snack. And It is also super easy to make overnight. |#shuangyskitchensink #veganbreakfast #chiapudding #chiapuddingrecipe #healthybreakfast #dairyfree #chiaseeds #superfood #easybreakfast #easydessert #easysnack
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5 stars (1 review)

Creamy Vegan Chia Pudding {3 Ingredients}

This 3-ingredient creamy overnight coconut milk Chia Pudding recipe is the easiest make-ahead breakfast recipe. Satisfying and delicious for the family.
Prep Time1 minute
Total Time1 minute
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: chia pudding, chia pudding recipes
Servings: 1
Calories: 385kcal
Author: Shuang Shuang Liang

Ingredients

  • 1/4 cup chia seeds
  • 1 cup light coconut milk
  • 1 tbsp keto maple syrup

Toppings of choice

  • Berries
  • coconut shreds

Instructions

  • Combine chia seeds, maple syrup, and coconut milk in a mason jar
  • Close the cap and shake the mixture well
  • Let the chia pudding sit in the refrigerator overnight
  • Take it out, add Toppings and Enjoy!

Notes

  1. * You can use maple syrup, honey (non-vegan), or keto-friendly liquid sweetner here.
  2. ALWAYS add toppings. Pick your favorite toppings (see suggestions above in the post)!
Here are a few of my favorite flavors to add:
  1. Cinnamon: ½ tsp of cinnamon
  2. Chocolate: 1 tbsp of cacao powder
  3. Classic Vanilla: ½ tsp of Vanilla extract
  4. Golden Milk: 1 tsp of Turmeric and ½ tsp cardamom
  5. Maple: 1 tbsp of maple syrup or honey

Nutrition

Calories: 385kcal | Carbohydrates: 21g | Protein: 11g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Sodium: 24mg | Fiber: 17g