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–+ servings
a piece of cinnamon roll custard toast on a cute plate. nuts have been sprinkled on top
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5 stars (2 reviews)

Cinnamon Roll Custard Toast

This Cinnamon Roll Custard Toast is my take on the viral TikTok trend. It’s fun and easy to make in the air fryer. It’s dessert for breakfast!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: cinnamon roll, cinnamon Roll toast, cinnamon roll yogurt, custard toast, tiktok viral toast recipe
Servings: 1
Calories: 306kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1-2 thick piece of sourdough toast or your preferred kind of bread
  • Butter or coconut oil for greasing
  • ¼ cup full or reduced fat plain yogurt *
  • ½ tsp vanilla extract *
  • 1 egg
  • 2 tbsp coconut sugar
  • ¾ tsp ground cinnamon

Icing

  • 3 tbsp powdered sugar
  • 1 tsp milk of choice **
  • Pecans and a pinch of salt on top optional

Instructions

  • Start with rubbing butter on both sides of the toast or spray coconut oil on both sides of the toast. 
  • Gently press down the center of the toast using your hands or a spoon to make a dent to put the custard in. If your bread is not fresh and squishy, you can scrape the crumbs out instead of pressing it down. Just make sure not to break the bottom.  
  • In a small bowl, whisk together the egg, yogurt, vanilla extract, sugar, and cinnamon to make the custard. 
  • Add the custard mixture to the dent in the bread.
  • Spray the air fryer basket with cooking spray (or line or grease a cooking tray) and place the cinnamon roll custard toast on top. 
  • Cook the yogurt toast in the air fryer at 350 F for 10 minutes or bake in the oven at 350 F for 10-12 min until the custard has set and the center is no longer jiggling.
  • While the toast is cooking make the icing by mixing the powdered sugar and milk together in a small bowl. Whisk the icing until it’s smooth.
  • Remove the toast from the air fryer/oven and drizzle with the homemade icing. 
  • Sprinkle additional cinnamon, crushed pecans, and flakey salt (optional) on top of the toast. 

Notes

*You can use vanilla yogurt instead of plain+vanilla extract, simply omit the vanilla extract and adjust the coconut sugar to taste.
**add more milk if you prefer a more drizzly icing.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 42g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 395mg | Fiber: 3g | Sugar: 27g