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Homemade Chinese dumpling dipping sauce made with garlic, cilantro, soy sauce, Chinese black vinegar, and sesame oil in a white bowl.
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Chinese Dumpling Dipping Sauce {Family Recipe}

This authentic Chinese dumpling dipping sauce comes together in just 5 minutes with garlic, cilantro, soy sauce (or coconut aminos), Chinese black vinegar, and optional crispy chili oil. The flavors get even better as it sits, making it the perfect make-ahead sauce for dumplings, potstickers, wontons, and more.
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Chinese
Keyword: dumpling sauce, dumplings
Servings: 1 small dish
Author: Shuang Shuang Liang

Ingredients

  • 3-4 cloves garlic finely minced
  • 2 tbsp fresh cilantro finely chopped
  • 3 tbsp coconut aminos or low sodium soy sauce
  • 2 tbsp Chinese black vinegar (陈醋) Or rice vinegar
  • ½ tsp toasted sesame oil optional
  • 1 tsp crispy chili oil or to taste (optional)

Instructions

  • Finely mince the garlic and chop the cilantro.
  • Add the garlic and cilantro to a small serving bowl.
  • Pour in the coconut aminos (or soy sauce) and Chinese black vinegar.
  • Stir in the sesame oil, if using.
  • For a spicy version, add crispy chili oil to taste and mix well.
  • Serve immediately, or let the sauce rest for at least 30 minutes. For the best flavor, refrigerate overnight so the garlic and cilantro can infuse the sauce.