Carrot Cake Cookies {with Almond Flour}
This almond flour carrot cake cookies packed with warming spices and cashew cream cheese frosting on top is a must.
Ingredients
- 1 cup apple sauce unsweetened
Dry Ingredients
- 1 1/2 cup almond flour packed, 120g
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 cup coconut sugar *
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
Fold Ins
- 1/4 tsp ground cardanom
- 1/3 cup shredded carrots
- 1/4 cup raisins
- 1/3 cup chopped walnuts
Instructions
- In a bowl, mix together the apple sauce, both flours, baking soda, sugar, and spices.
- Next, take your carrots and shred them, and add to the mix, along with walnuts and raisins.
- After everything has been mixed together- let chill in your freezer for about 20 minutes.
- Preheat your oven to 350
- Take the dough out, and scoop into 1” balls onto a cookie sheet. Press down gently as the cookies will not spread much.
- Bake for about 18 minutes- take out and let cool.
- Once cooled, top with cashew cream frosting, and enjoy!