Buffalo Chicken Dip {Made with Cottage Cheese}

A baking dish full of healthy low carb buffalo chicken dip that is cheesy and creamy. It is being serve by fresh celery sticks and low carb tortilla chips (made with almond flour). There are scallions and blue cheese on top.

5 stars (2 reviews)

Buffalo Chicken Dip {Made with Cottage Cheese}

This creamy Buffalo Chicken Dip is rich, and so flavorful. Melty cheese and hot sauce in every bite, this party recipe is easy to make.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Diet: Gluten Free

Keyword: Buffalo chicken dip, superbowl party dip

Servings: - 12

Calories: 138kcal

Author: Shuang Shuang Liang

Ingredients

1.5 lb Chicken Breast Cooked and shredded
1/2 cup Hot sauce
1/2 cup Greek yogurt
1/3 cup blue cheese
1/3 cup cottage cheese drained
Salt and Pepper to taste *
1 tsp Garlic powder
Scallion and blue cheese to garnish
Cheddar cheese to top optional

Instructions

Preheat the oven to 400F.
Prepare the shredded chicken using any of the following methods: **
Boil: bring the water to a boil and cook for about 5-10 minutes (depending on how thick the chicken is).
Bake: you could also bake the chicken in a 400 F oven for 12-15 minutes (until the internal temp reaches ~160 F).
Slow cooker: cook for 3-4 hours on high with 1/2 cup to 3/4 cup of water.
Pressure cooker: cook on high pressure with 1/2 cup to 3/4 cup of water for 10 minutes.
When the chicken is done cooking move it to a plate or baking pan to cool.
In a large bowl, use two forks or your hands to pull apart the chicken into shreds.
Then, add in the hot sauce, greek yogurt, blue cheese crumbles, cottage cheese, and garlic powder. Mix well then pour into a 10x7 or 9x9 baking dish.
Sprinkle cheddar cheese on top, if using.
Bake in the oven for 15-17 minutes, or until it’s slightly browned and bubbling on the sides
Top with scallions and more blue cheese crumbles if desired.

Notes

* If the chicken is a little bit undercooked that’s okay, it will be going back in the oven once all of the ingredients are mixed together and it will finish cooking then. You just don’t want it too raw or you won’t be able to shred the chicken.

Nutrition