Birthday Cake Protein Balls {4 Ingredients}
These Birthday Cake Protein Balls are the perfect little treat that will have you thinking you are enjoying a slice of delicious birthday cake! They are packed with a delicious vanilla flavor, and packed with sprinkles too!
Equipment
Ingredients
- 2 cups Raw Cashews soaked and drained
- 8-10 large Medjool Dates pitted
- 1/4 cup Sprinkles
- 1/4 cup Vanilla Protein Powder I like to use Nuzest Pea Protein
Optional Add-Ins
- 1/4 cup Hemp Seeds
- 1/4 cup Ground Flax
- 1/4 cup Chia Seeds
Instructions
- Soak raw cashews in hot water for 2 hours, or in room temp water overnight with a pinch of salt. If the medjool dates are not soft, you can soak them in hot water for 10 minutes.
- Drain water after soaking.
- In a food processor add raw cashew, dates, vanilla protein. Blend until smooth. Add any optional add ins if you using.
- Fold in the sprinkles
- Optional: Leave the doll in the fridge for 20 – 30 minutes to cool (makes it easier for rolling if the dough is too wet and hard to form)
- Scoop and roll in some extra sprinkles.