Banana Bread with Peaches (Almond Flour)
This version of banana bread is beautified into the perfect peach dessert recipe for the summer. This Peach Banana Bread is gluten free and super easy to make, totally a healthy breakfast and dessert recipe you will make on repeat this summer.
Servings: 10
Calories: 194kcal
Ingredients
- 1 1/2 cup ripe banana 2 large
- 1/2 cup almond butter
- 2 eggs
- 1 tsp baking soda
- 1 1/2 cup almond flour
- 1 cup fresh peach cubed
- 1/2 cup fresh peach sliced
- 2 tbsp coconut sugar if you prefer sweeter
Spices
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch salt
Instructions
- Preheat the oven for 355 F
- Mash bananas, then add egg, almond butter.
- Lightly sauté the cubed peaches in a pan with 1 tbsp coconut oil and a dash of cinnamon
- Whisk all the wet ingredients until smooth. Add in the dry ingredients - almond flour, baking soda and spices. Mix until well combined. Fold in the cubed peach and walnuts (if desired).
- Line 9x5 loaf pan with parchment paper and spray with coconut oil. Pour the banana bread mixture into the loaf pan. Top it with the sliced peaches.
- Bake 45 - 55 minutes or until tooth pick come out clean.
- Let the peach banana bread cool, cut into slices and top with some nut butter, ice cream or yogurt. Enjoy!
Notes
- After 25 minutes if the top of the banana bread starts to get dark brown, you can cover it with a piece of tin foil so it doesn't "look burnt".
Nutrition
Serving: 1slice | Calories: 194kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 98mg | Fiber: 3g | Sugar: 9g