Asian Orzo Salad
This healthy asian orzo salad is made with a variety of fresh herbs and veggies, and tossed in a light and flavorful dressing made with coconut aminos.
Ingredients
- 1 cup orzo pasta
- 1/2 cup shredded carrots
- 1/2 cup cucumber
- 1/2 cup chopped bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sesame seeds
- 1/4 cup soy sauce or coconut aminos for soy free
- 2 tablespoons rice vinegar
- 1 tablespoons sesame oil
- 1 teaspoon honey
- 1/2 teaspoons ground ginger
- 1/4 teaspoon garlic powder
- salt & pepper to taste
Instructions
- Cook the orzo pasta according to the package directions. Drain and rinse with cold water.
- Next, prep your veggies. Shred carrots, and then chop cucumbers, peppers, onion, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic powder.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Tips
- For a more flavorful salad, grill or roast the vegetables before adding them to the salad.
- Serve the salad with grilled chicken, shrimps, or tofu.
- Store the salad in the refrigerator for up to 3 days.