Asian Noodle Salad {Soy Free}
This Asian Noodle Salad is both nut and soy free. It is packed with authentic flavors! Creamy, umami, crunchy, it's got it all.
Ingredients
Noodle Salad
- 6-8 oz long spaghetti pasta , or soba noodle
- 1/2 large cucumber thinly sliced
- 1/2 cup grated carrots
- 1 inch fresh ginger minced
- 2-3 cloves garlic minced
- 1 bunch cilantro* ~1/4 cup chopped
Sesame Garlic Ginger Dressing
- 1/2 cup sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1/4 cup tahini
- 1/4 cup coconut aminos
- 1 tbsp sriracha
Instructions
- Make the pasta according to the box directions to el-dente
- In a big bowl, combine the dressing ingredients
- Once the noodles are done, drain it and rinse with cold water – that’s my dad’s way to stop the pasta from cooking also prevent them from sticking to each other
- Combine dressing, noodles, cucumber, carrots, ginger garlic and cilantro
- Mix well & Sprinkle sesame seeds and green onion on top and enjoy!