Asian Crunch Salad with Sesame Dressing {Soy Free}
This Asian Crunch Salad is packed with flavors and textures. It is vibrant, light and satisfying at the same time.
Equipment
Ingredients
- 1/4 head Green Cabbage
- 1/4 head Purple Cabbage
- 1/3 cup Shredded Carrots
- 1/3 cup Red pepper
- 1 cup Fresh Cilantro Roughly packed
- 1 cup Edamame optional
- 1/3 cup Cucumbers Thin Sliced, optional
- 1/2 cup Roasted cashews
Instructions
- Wash and pat dry all the vegetables.
- Thin slice all the vegetables, and chop the cilantro. Add all the ingredients excpet for the roasted cashews to a big bowl.
- Whisk together the ingredients for sesame ginger dressing (Use the whole amont listed in this post).
- Pour the dressing into the bowl with the vegetables. You can use salad spoon and fork or a salad spinner to mix the salad together.
- Add additional salt to taste if needed.
- Top with roasted cashews and sesame seeds (optional).