Apple Waffle Bites (Easy Fall Breakfast)
These easy Apple Waffle (wapple) Bites are made with thinly sliced apples coated in waffle batter and cooked until golden in a waffle maker. Finish with cinnamon sugar or maple syrup for a fun fall breakfast or kid-friendly snack!
Servings: 6
Ingredients
- 1 - 2 apple
- 1 1/2 cups prepared waffle batter homemade or from your favorite waffle mix
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Maple syrup for serving
Instructions
- Preheat your waffle maker according to the manufacturer's instructions. Lightly grease if needed.
- Wash the apple and cut it into thin slices or wedges, about 1/4-inch thick.
- Prepare your favorite waffle batter according to the recipe or package instructions.
- Dip each apple slice into the waffle batter, making sure it is completely coated. Let any excess batter drip off.
- Place the battered apple slices onto the preheated waffle maker, leaving a little space between each piece.
- Close the waffle maker and cook until the waffle coating is golden brown and cooked through, about 3–5 minutes depending on your waffle maker.
- In a small bowl, stir together the sugar and cinnamon. Set aside.
- Carefully remove the waffles and sprinkle with cinnamon sugar while warm.
- Serve immediately with maple syrup for dipping or drizzling.