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Apple Butter Baked Oatmeal is perfectly baked and stacked on top of each other on parchment paper
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Apple Butter Oatmeal Bake

This Apple Butter Oatmeal Bake is packed with fall spice, soft baked oats, and crunchy apples. The perfect on-the-go or meal prep breakfast or dessert. Freezer-friendly.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: baked oatmeal, cinnamon apple oats, oatmeal bake. baked oats
Servings: 10
Calories: 234kcal
Author: Shuang Shuang Liang

Ingredients

Apple Butter Oatmeal Bake Base

  • 1 1/2 cup milk
  • 1 2/3 cups rolled oats
  • 2 tbsp flax seeds
  • 1/2 cup apple butter
  • 1/2 cup maple syrup*
  • 1 tbsp apple pie spice
  • 1/2 tsp baking powder optional
  • 1 1/2 cups chopped apples
  • 1/2 cup walnuts optional, omit for nut free

Caramel Apple Toppings

  • 1/4- 1/2 cup small cubed apples
  • 1 tbsp coconut oil
  • 1/4 cup chopped pecans omit for nut free
  • 1 – 2 tbsp coconut sugar
  • 1/2 tsp apple pie spice

Instructions

  • Preheat your oven to 350 F.
  • Mix the cubed apples, coconut sugar, coconut oil, apple pie spice, and chopped pecans (optional) in a bowl. Set the mixed toppings aside.
  • In a big bowl, mix the oats, walnuts, ground flax, cinnamon, baking powder, and apple pie spice for the baked oats.
  • Add the milk of your choice, apple butter, and maple syrup, and stir well.
  • Pour into a greased or lined 8x8 baking dish.
  • Add the caramel apple topping on top of your oatmeal in the 8x8 baking dish.
  • Bake for 37 – 40 minutes or until the middle is set.

Notes

*vary the maple syrup amount based on you sweet preferences

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 51mg | Fiber: 3g | Sugar: 18g