In a medium mixing bowl, whisk together egg, almond butter, and apple butter. 

In a separate bowl, combine almond flour, coconut flour, coconut sugar, apple pie spice, and baking soda. Whisk until everything is evenly distributed and no clumps remain. 

Gently combine the wet and dry ingredients with a spatula. 

Cover the cookie dough and let it chill in the fridge for at least one hour or in the freezer for 20 minutes.

Preheat the oven to 350 F and line a baking sheet with parchment paper.

In a small mixing bowl, whisk together coconut sugar and apple pie spice for the sugar coating. 

Use a cookie scoop to roll the cookie dough into balls. 

Roll the cookie dough balls around in the apple pie spice and sugar mix. 

Place the cookie dough balls on the parchment paper and flatten them with your hands and make them into round-shaped cookies. 

Bake for about 9-11 minutes or until the top of the cookies crack a little bit. Do not overbake.

Let them cool on a wire rack for about 5 minutes.

Enjoy!