6 Ingredients Pistachio Muffins {Almond Flour}
Made with 6 ingredients, these Almond Flour Pistachio Muffins are moist, fluffy, and packed with a delicious pistachio flavor!
Ingredients
Wet Ingredients
- 1 cup mashed banana measure after mashing- ~2-3 bananas
- 1/3 cup almond butter
- 1 egg
Dry Ingredients
- 1 1/2 cup almond flour 150g
- 1/2 cup pistachio
- 1 tsp baking soda
For the Topping
- 1/4 cup pistachio
Optional Ingredients
- 1/2 tsp cinnamon
- 2-3 tbsp coconut sugar
Instructions
- Preheat the oven to 350 F. Line a 12-cup muffin pan with liners and spray them with cooking oil.
- In a food processor, blend ½ cup pistachios on low for 30 – 40 seconds or until you get mostly fine pistachios (like grainy almond flour) and some of bigger pieces **
- Add in the dry ingredients, almond flour, baking soda cinnamon and coconut sugar, if using any.
- Blend until well combined.
- In a medium mixing bowl, mash ripe bananas, add egg, almond butter. Combine until smooth. Pour the dry ingredients into the bowl and gently combine with a spatula.
- In the same blender, Pulse ¼ cup pistachios. Bigger chunks since this will be for toppings. Set aside.
- Scoop the mixture in the prepared muffin pan. Fill close to the top (it will make 10 – 11 muffins)
- Sprinkle a generous amount of pistachios on top.
- Bake 20 – 23 min or until a toothpick comes out clean after inserting in the middle.