3 Ingredient Mango Popsicles {with cottage cheese}
3-Ingredient Mango Popsicles made in one blender that are sweet, tangy, creamy and refreshing. They are the perfect summer treats for the whole family. Add a little coconut for the ultimate satisfying crunch!
Ingredients
- 1 cups Mango * frozen or fresh
- 1 cup Cottage cheese Full fat
- 3-4 tbsp Honey or maple syrup
Instructions
- In a food processor, add in honey and cottage cheese.
- Blend until smooth.
- Add in most of the mango chunks. Pulse a few times to combine. Make it as smooth or as chunky as you like.*
- Pour into popsicle molds.
- Freeze for at least 3 hours (or overnight) until completely set.
- Enjoy! (you might need to let it thaw for 3-5 minutes before biting into them)
Notes
*To make the ice cream bars extra creamy, strain the cottage cheese with a cheese cloth or nut milk bag. It makes a difference!