VEGAN RASPBERRY CHIA JAM
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This homemade Chia Jam is packed with superfood, free of refined sugar, paleo-friendly and super easy to make.
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– Frozen Berries
– Chia Seeds
– Maple Syrup
INGREDIENTS:
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Heat frozen berries on medium heat and smash it gently.
STEP 1
STEP 1
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Turn the heat to low and stir the berry mixture well (for approx 2-3 min). If there is not enough juice, add 2 – 3 tbsp of water.
STEP 2
STEP 2
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Incorporate maple syrup or honey if using any. Turn off the heat, add chia seeds and stir well.
STEP 3
STEP 3
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Let it sit for 5 – 10 minutes until the chia seeds completely expand and gel up to "jam" texture.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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