VEGAN RASPBERRY CHIA JAM

This homemade Chia Jam is packed with superfood, free of refined sugar, paleo-friendly and super easy to make.

– Frozen Berries – Chia Seeds – Maple Syrup

INGREDIENTS:

Heat frozen berries on medium heat and smash it gently.

STEP 1

Turn the heat to low and stir the berry mixture well (for approx 2-3 min). If there is not enough juice, add 2 – 3 tbsp of water.

STEP 2

Incorporate maple syrup or honey if using any. Turn off the heat, add chia seeds and stir well.

STEP 3

Let it sit for 5 – 10 minutes until the chia seeds completely expand and gel up to "jam" texture.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.