VEGAN RASPBERRY CHIA JAM
This homemade Chia Jam is packed with superfood, free of refined sugar, paleo-friendly and super easy to make.
– Frozen Berries
– Chia Seeds
– Maple Syrup
Heat frozen berries on medium heat and smash it gently.
Turn the heat to low and stir the berry mixture well (for approx 2-3 min). If there is not enough juice, add 2 – 3 tbsp of water.
Incorporate maple syrup or honey if using any. Turn off the heat, add chia seeds and stir well.
Let it sit for 5 – 10 minutes until the chia seeds completely expand and gel up to "jam" texture.
Give this recipe a try! Tap the link for the full recipe details.
EIGHT TREASURE CONGEE
CHAI SPICE BAKED OATMEAL
PEANUT BUTTER BANANA OVERNIGHT OATS
More recipes at: