THIS VEGAN QUESO DIP IS BOTH SWEET AND SPICY, CREAMY AND CHEESY. THIS WHOLE30 APPROVED CHEESE DIP RECIPE IS ALSO PALEO, GLUTEN AND DAIRY-FREE.
IT’S SUPER EASY TO MAKE AND A PERFECTLY HEALTHY DISH TO WHIP UP AS A 4TH OF JULY APPETIZER.
– cashews – butternut squash – chilie – taco seasoning – yeast – lemon
Soak raw cashews with warm water and a pinch of salt overnight.
Pulse all the ingredients, and only half of the green chiles together until smooth.
Fold in the rest of green chilies and salsa (if using). Enjoy!