THIS EASY STOVETOP THAI COCONUT CURRY MEATBALL RECIPE IS READY IN 30 MINUTES AND IS PACKED WITH SPICES AND FLAVORS. IT IS THE PERFECT COMFORT FOOD, HEALTHY DINNER AND IT IS WHOLE30 AND KETO COMPLIANT.
Full fat coconut milk Chicken stock* Avocado oil Arrowroot starch (optional) Red onion Cloves garlic Turmeric Curry powder Coriander powder Fresh ginger Fresh lemon grass** Salt pepper to taste Ground pork*** Ground chicken*** Egg
Add all curry paste ingredients to a food processor. Pulse until it reaches a paste texture. Set aside.
In a medium bowl, mix all the ingredients for the meatballs together. For best result, cover and refrigerate. Use a medium cookie dough scooper to scoop into balls and place on a parchment paper-lined baking pan. Bake .
While the meatballs are baking, in a big saucepan, heat 2 tablespoon avocado oil add the curry paste. Sautee until the aromatic starts to come out and the color gets darker.
SLOWLY add coconut milk and chicken stock into the pan. Add arrowroot starch to make the sauce thicker.
Once the edge of the coconut curry sauce starts to bubble, gently stir to ensure the curry paste is mixed in. Add the meatballs to the pan and cover them with coconut curry sauce. Let it cook for 4 - 5 minutes.