SALTED CARAMEL CHOCOLATE BROWNIES STORY - Shuangy's Kitchensink SALTED CARAMEL CHOCOLATE BROWNIES STORY - Shuangy's Kitchensink

SALTED CARAMEL CHOCOLATE BROWNIES

These easy-to-make Gooey, fudge-y salted caramel chocolate brownies are paleo, grain-free, gluten-free, and can be made keto-friendly.

– Chocolate Chips – Almond flour – Maple Syrup – Eggs – Ghee – Cacao Powder – Sea Salt – Baking Soda – Caramel Sauce 

INGREDIENTS:

Preheat the oven to 350 F.

STEP 1

Melt chocolate chips or chocolate bar in a pot.

STEP 2

In a mixing bowl, combine the eggs, maple syrup, and ghee (or coconut oil). Stir well.

STEP 3

In a separate bowl, whisk together almond flour, cacao powder, 1/4 tsp sea salt, and baking soda (if using any). Gently fold melted chocolate into the batter.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.