– Chocolate Chips – Almond flour – Maple Syrup – Eggs – Ghee – Cacao Powder – Sea Salt – Baking Soda – Caramel Sauce
Preheat the oven to 350 F.
Melt chocolate chips or chocolate bar in a pot.
In a mixing bowl, combine the eggs, maple syrup, and ghee (or coconut oil). Stir well.
In a separate bowl, whisk together almond flour, cacao powder, 1/4 tsp sea salt, and baking soda (if using any). Gently fold melted chocolate into the batter.