PUMPKIN THUMBPRINT COOKIES

These soft, buttery Pumpkin Thumbprint Cookies are your fall twist on the classic sugar cookie dough favorite, made with wholesome ingredients and gluten-free.

– Almond flour – Coconut flour – Butter – Coconut sugar – Salt – Baking powder – Apple cider vinegar – Pumpkin puree – Pumpkin pie spice

INGREDIENTS:

Combine sugar and room-temperature butter in a bowl.

STEP 1

Use a cheesecloth, nut milk bag, or a couple of pieces of paper towel tosqueeze out the excess liquid in the pumpkin puree.

STEP 2

Whisk together the almond flour, coconut flour, baking powder, and salt.

STEP 3

Combine the wet and dry using a spatula.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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