PUMPKIN CINNAMON ROLLS

These soft and fluffy pumpkin cinnamon rolls are perfect for a cozy fall or winter. Enjoy these gooey cinnamon swirls with maple drizzle for breakfast or dessert.

PUMPKIN CINNAMON ROLLS – Milk – Vegan Butter – Active Dry Yeast – Cane Sugar – Pumpkin Puree – Salt – Purpose flour 

INGREDIENTS:

Start with taking the butter for the filling out from the fridge to make it soft and spreadable.

STEP 1

In a medium-sized pot, melt the butter over medium heat. When fully melted, add the milk to the butter.

STEP 2

Add 1 tablespoon of sugar and stir well to dissolve the sugar crystals.

STEP 3

Sprinkle the active dry yeast across the milk mixture and let it activate/bloom for about 10 minutes. The yeast should be foamy when activated.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com