PALEO CARROT CAKE BARS

These carrot cake bars are sweet, gooey and moist. Not only it is delicious and so easy to make, it is also paleo, gluten-free and dairy-free.

– Eggs – Sweet Potato – Coconut Oil – Vanilla Extract – Milk – Almond Flour – Coconut Flour – Coconut Sugar – Baking Soda – Cinnamon – All Spice

INGREDIENTS:

Preheat the oven for 350 F.

STEP 1

Grate fresh carrots and fresh ginger. Set aside.

STEP 2

In a medium mixing bowl, combine all the wet ingredients together - eggs, sweet potato puree, coconut oil, milk and vanilla extract. Mix well.

STEP 3

Then add all the dry ingredients - almond flour, coconut flour, coconut sugar, baking soda and spices to another mixing bowl.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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