INSTANT POT BUTTER CHICKEN STORY - Shuangy's Kitchensink

INSTANT POT BUTTER CHICKEN

THIS INSTANT POT BUTTER CHICKEN IS TENDER, JUICY, AND COATED WITH A VELVETY SAUCE FLAVORED WITH INDIAN SPICES.

– chicken thighs – masala – cumin – turmeric – smoked paprika – chili powder – salt – arrowroot flour – ghee or butter – garlic – ginger – coconut milk  – tomato

INGREDIENTS:

First, cut the chicken into 1- 2” cubes.

STEP 1

Then, mix 1 - 2 tbsp of arrowroot flour with 2 - 3 tbsp of water.

STEP 2

Heat up 3 - 4 Tbsp of ghee butter in the instant pot (using the sauté function) then lightly sauté the garlic for a min or less.

STEP 3

Next, add the spices in, and let it cook for an additional 30 - 40 seconds.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.