PACKED WITH HEALTHY FATS, PROTEIN AND VEGGIES, THIS CHOCOLATE ZUCCHINI LOAF IS PALEO, GLUTEN-FREE, AND GRAIN-FREE, AND HAS NO REFINED SUGAR.
– eggs – maple syrup – apple sauce – almond flour – cocoa powder – salt – baking soda – zucchini – chocolate chips
Preheat the oven to 350 F.
Wash and dry the zucchinis. Shred them and squeeze out the water using nut milk or cheesecloth.
In a bowl, combine eggs and maple syrup, and apple sauce with a fork or hand mixer.
In a separate bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Sift if needed to make sure there are no lumps left.