HEALTHY PUMPKIN CHEESECAKE

This creamy, decadent, healthy pumpkin cheesecake is made with gluten-free graham crackers and a light, airy cheesecake topping. Gluten-free. Meal-prep friendly.

CHEESECAKE – Cream Cheese – Pumpkin Puree – Greek Yogurt – Eggs – Brown Sugar – Pumpkin Pie Spice – Salt – Vanilla

INGREDIENTS:

Blend the graham crackers until fine in a food processor.

STEP 1

Add sugar and cinnamon, and blend to combine. Add the melted butter and blend again.

STEP 2

Pour the mixture into a 9-inch cheesecake pan.

STEP 3

Press the crust down tight and with a half inch of a wall around the side.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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