HEALTHY EDIBLE COOKIE DOUGH

This Healthy Edible Cookie Dough is so delicious and so easy to make. It is gluten-free, vegan, easily made paleo, and packed with healthy protein and fats.

– Cashew – Sweet Potato – Peanut Butter – Maple Syrup – Cacao Nibs – Sea Salt

INGREDIENTS:

Soak raw cashew overnight in warm water with a pinch of salt. Drain and rinse.

STEP 1

Pulse cashews in a food processoer until fine texture. Add sweet potato, peanut butter and maple syrup (if using). Blend again until gooey.

STEP 2

Add cacao nibs or chocolate chips and pulse a couple times or fold it in. Enjoy!

STEP 3

Store and eat straight out of jar or scoop into cookie dough balls. Make extra batch and store in the freezer!

STEP 4

Give this recipe a try! Tap the link for the full recipe details.