HEALTHY EDIBLE COOKIE DOUGH
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This Healthy Edible Cookie Dough is so delicious and so easy to make. It is gluten-free, vegan, easily made paleo, and packed with healthy protein and fats.
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– Cashew
– Sweet Potato
– Peanut Butter
– Maple Syrup
– Cacao Nibs
– Sea Salt
INGREDIENTS:
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Soak raw cashew overnight in warm water with a pinch of salt. Drain and rinse.
STEP 1
STEP 1
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Pulse cashews in a food processoer until fine texture. Add sweet potato, peanut butter and maple syrup (if using). Blend again until gooey.
STEP 2
STEP 2
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Add cacao nibs or chocolate chips and pulse a couple times or fold it in. Enjoy!
STEP 3
STEP 3
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Store and eat straight out of jar or scoop into cookie dough balls. Make extra batch and store in the freezer!
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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