HEALTHY EDIBLE COOKIE DOUGH
This Healthy Edible Cookie Dough is so delicious and so easy to make. It is gluten-free, vegan, easily made paleo, and packed with healthy protein and fats.
– Sweet Potato
– Peanut Butter
– Maple Syrup
– Cacao Nibs
– Sea Salt
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Soak raw cashew overnight in warm water with a pinch of salt. Drain and rinse.
Pulse cashews in a food processoer until fine texture. Add sweet potato, peanut butter and maple syrup (if using). Blend again until gooey.
Add cacao nibs or chocolate chips and pulse a couple times or fold it in. Enjoy!
Store and eat straight out of jar or scoop into cookie dough balls. Make extra batch and store in the freezer!
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