HEALTHY BUFFALO CHICKEN MEATBALLS STORY - Shuangy's Kitchensink HEALTHY BUFFALO CHICKEN MEATBALLS STORY - Shuangy's Kitchensink

HEALTHY BUFFALO CHICKEN MEATBALLS

THESE HEALTHY BUFFALO CHICKEN MEATBALLS ARE SURE A SUPERBOWL PARTY FAVORITE! YOU CAN NOT ONLY SERVE THEM AS A SNACK, APPETIZER BUT ALSO AS A QUICK MEAL. THESE BUFFALO MEATBALLS ARE PALEO, KETO AND EASY TO MAKE.

-Ground chicken or turkey -Egg -Buffalo sauce -Garlic powder -Arrowroot flour -Salt and Pepper to taste * -Diced yellow onion -Chopped green onion -Blue cheese (optional) *** -Ranch (optional)

INGREDIENTS:

In a medium-sized mixing bowl, thoroughly mix ground chicken or turkey with buffalo sauce, arrowroot flour, egg, chopped yellow onion, garlic powder, and salt & pepper to taste.

STEP 1

Cover meatball mixture and refrigerate for 20 minutes or overnight for best results.

STEP 2

Roll into golf-sized balls; makes about 12-16 meatballs depending on how large you make them. Bake.

STEP 3

Give this recipe a try! Tap the link for the full recipe details.