– Ground Beef – Garlic – Shallot – Marinara Sauce – Celery Stalk – Carrot – Basil – Parmesan Cheese – Salt and Pepper – Olive Oil
Heat a large skillet over medium heat 2 tbsp olive oil, after 1 minute or so, add minced garlic, chopped shallots, celery, and carrots in.
Continue to stir to prevent any burning, until fragrant, and the carrots and celery are softened.
Add ground beef, breaking it up into small pieces with a wooden spoon. Season with salt and pepper.
Add marinara sauce and basil, lower the heat and stir until the meat and vegetables are completely coated with the sauce.