Lightly pan-fried tofu coated in a flavorful and spicy gochujang sauce. This vegan gochujang tofu dish can be made in under 20 minutes.
– Soy Sauce
– Salt Pepper
– Sesame Oil
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Drain the tofu with a tofu presser or a heavy pan placed on top of the tofu for 20 – 30 minutes.
Cut the tofu into cubes.
In a big bowl, combine the tofu marinade gently without breaking the tofu.
Heat up a layer of oil in a non-stick wok or deeper pan.
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