GOCHUJANG TOFU

Lightly pan-fried tofu coated in a flavorful and spicy gochujang sauce. This vegan gochujang tofu dish can be made in under 20 minutes.

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INGREDIENTS:

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Drain the tofu with a tofu presser or a heavy pan placed on top of the tofu for 20 – 30 minutes.

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STEP 2

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In a big bowl, combine the tofu marinade gently without breaking the tofu.

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Heat up a layer of oil in a non-stick wok or deeper pan.

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Give this recipe a try! Tap the link for the full recipe details.

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GOCHUJANG TOFU

Lightly pan-fried tofu coated in a flavorful and spicy gochujang sauce. This vegan gochujang tofu dish can be made in under 20 minutes.

INGREDIENTS:

Drain the tofu with a tofu presser or a heavy pan placed on top of the tofu for 20 – 30 minutes.

STEP 1

STEP 1

STEP 2

STEP 2

In a big bowl, combine the tofu marinade gently without breaking the tofu.

STEP 3

STEP 3

Heat up a layer of oil in a non-stick wok or deeper pan.

STEP 4

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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