GOCHUJANG TOFU
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Lightly pan-fried tofu coated in a flavorful and spicy gochujang sauce. This vegan gochujang tofu dish can be made in under 20 minutes.
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TOFU MARINADE
– Tofu
– Soy Sauce
– Salt Pepper
– Sesame Oil
– Starch
INGREDIENTS:
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Drain the tofu with a tofu presser or a heavy pan placed on top of the tofu for 20 – 30 minutes.
STEP 1
STEP 1
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Cut the tofu into cubes.
STEP 2
STEP 2
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In a big bowl, combine the tofu marinade gently without breaking the tofu.
STEP 3
STEP 3
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Heat up a layer of oil in a non-stick wok or deeper pan.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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