CHOCOLATE PECAN PIE BARS
See Recipe
These gooey, gluten-free caramel Chocolate Pecan Pie Bars have a buttery crust and a rich melty chocolate and crunchy pecan middle.
See Recipe
Pie Crust
– Almond Flour
– Coconut Flour
– Maple Syrup
– Vegan Butter
INGREDIENTS:
Get Full List Of Ingredients
Preheat the oven to 350 F.
STEP 1
STEP 1
See Recipe
Toast the pecans in the oven for 5 minutes. Keep a close eye on the pecans since they burn easily.
STEP 2
STEP 2
See Recipe
Paleo Crust
In a mixing bowl, combine almond flour and coconut flour.
STEP 3
STEP 3
See Recipe
Make a well in the center of the dry ingredients and pour melted coconut oil or vegan butter and maple syrup into the center and combine well with a spatula.
STEP 4
STEP 4
See Recipe
Give this recipe a try! Tap the link for the full recipe details.
See Recipe
MORE
RECIPES
CHOCOLATE CHIP COOKIE DOUGH BARS
GOOEY FUDGY PALEO BROWNIES
BLUEBERRY CRUMBLE BARS
More recipes at:
shuangyskitchensink.com