CHOCOLATE PECAN PIE BARS

These gooey, gluten-free caramel Chocolate Pecan Pie Bars have a buttery crust and a rich melty chocolate and crunchy pecan middle.

Pie Crust – Almond Flour – Coconut Flour – Maple Syrup – Vegan Butter

INGREDIENTS:

Preheat the oven to 350 F.

STEP 1

Toast the pecans in the oven for 5 minutes. Keep a close eye on the pecans since they burn easily.

STEP 2

Paleo Crust In a mixing bowl, combine almond flour and coconut flour.

STEP 3

Make a well in the center of the dry ingredients and pour melted coconut oil or vegan butter and maple syrup into the center and combine well with a spatula.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.