BANANA NUT CHOCOLATE CHIP MUFFINS

These moist, fluffy, and soft banana nut chocolate chip muffins are the perfect family recipe, sweetened by ripe bananas and maple syrup.

– Ripe Bananas – Almond butter – Eggs – Maple Syrup – Almond Flour – Coconut Flour – Baking Soda – Salt – Chocolate Chips – Walnuts Or Pecans

INGREDIENTS:

Preheat the oven to 375 F.

STEP 1

In a medium mixing bowl, mash ripe bananas, then add in the wet ingredients –almond butter, eggs, maple syrup, and vanilla extract. Use a hand mixer to combine until smooth.

STEP 2

In a separate mixing bowl, combine the dry ingredients – almond flour, coconut flour baking powder, baking soda, and a pinch of sea salt.

STEP 3

Add dry ingredients to wet ingredients. Combine with a spatula. Fold in half the chocolate chips and walnuts/pecans.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com