Shuangy's Kitchensink

Apple Cider Baked Donuts

Paleo | Gluten Free | Lower Sugar

These healthy baked Apple Cider Donuts are moist, fluffy, and packed with warm fall spices. They are gluten-free, paleo, and no refined sugar.

Here are the Ingredients you need to make the best healthy Apple Cider Donuts

Let's get this started!

Reduce the Apple Cider


In a small saucepan, add 1 1/2 cups of spiced apple cider. Bring to a boil then simmer for 15 – 20 minutes or until the liquid is reduced to about a 1/2 cup.

Whisk together the dry ingredients 


almond flour, tapioca flour, coconut flour, baking powder, cinnamon, nutmeg, and cardamom.

Combine the Wet Ingredients


whisk together the reduced apple cider, egg, almond butter, and maple syrup.

Fill the donut pans and Bake 20 minutes


Spoon or pipe the donut mixture into a silicone donut pan (they are the best non0sticking pan) Fill the pan all the way to the top.

Dip in cinnamon sugar


Once the donuts are cool enough to handle but still warm, coat them with the cinnamon sugar mix. (Brush melted coconut oil on the donuts to make coating  sticks better.)

Soft and Fluffy 

The Best Baked Apple Cider Donuts that are healthy and delicious. You need to try this recipe for this apple picking eseasoning

More Healthy and Easy Fall Recipes

Healthy Pumpkin Bread

Flour Bag