– avocado – cauliflower – cilantro – tahini – olive oil – garlic – cumin – salt and pepper – lemon – paprika
Pulse all the ingredients for this avocado hummus recipe in a food processor.
Scrape the food processor wall a few times to make sure there is no chunk left.
Store in an air-tight container in the fridge for 3-4 days (It is normal that avocado hummus turn brown pretty quickly.)
ENJOY this paleo hummus with sweet potato fries, crackers or vegetables.