ZUCCHINI MUSHROOM STIR FRY {WHOLE30, VEGAN} STORY - Shuangy's Kitchensink

ZUCCHINI MUSHROOM STIR FRY 

{WHOLE30, VEGAN}

THIS VEGAN, PALEO, WHOLE30, GLUTEN-FREE ZUCCHINI STIR FRY IS SUPER EASY TO MAKE AND LOADED WITH NUTRIENTS. IN JUST 15 MINUTES YOU CAN CREATE THIS HEALTHY BETTER-THAN-TAKE-OUT RECIPE RIGHT AT HOME.

-Medium zucchinis -Medium carrots -Mushroom -Oil -Clove of garlic -Salt to taste * -Coconut aminos -Rice vinegar -Arrowroot flour -Sesame oil -Freshly squeezed orange juice 

INGREDIENTS:

Preheat a large pan/skillet on medium then low heat with oil and sauté carrots for 2-3 minutes until slightly softened.

STEP 1

Then add zucchini, mushroom and minced garlic. Sauté for another 8-10 minutes - until vegetables are soft (but not wilted)

STEP 2

When vegetables are done, add sauce and cook on heat for about 1 minute. The sauce should thicken at that time. Serve over rice and enjoy!

STEP 3

Give this recipe a try! Tap the link for the full recipe details.