THIS VEGAN, PALEO, WHOLE30, GLUTEN-FREE ZUCCHINI STIR FRY IS SUPER EASY TO MAKE AND LOADED WITH NUTRIENTS. IN JUST 15 MINUTES YOU CAN CREATE THIS HEALTHY BETTER-THAN-TAKE-OUT RECIPE RIGHT AT HOME.
-Medium zucchinis -Medium carrots -Mushroom -Oil -Clove of garlic -Salt to taste * -Coconut aminos -Rice vinegar -Arrowroot flour -Sesame oil -Freshly squeezed orange juice
Preheat a large pan/skillet on medium then low heat with oil and sauté carrots for 2-3 minutes until slightly softened.
Then add zucchini, mushroom and minced garlic. Sauté for another 8-10 minutes - until vegetables are soft (but not wilted)
When vegetables are done, add sauce and cook on heat for about 1 minute. The sauce should thicken at that time. Serve over rice and enjoy!