WHOLE 30 ITALIAN WEDDING SOUP STORY - Shuangy's Kitchensink

WHOLE 30 ITALIAN WEDDING SOUP

WHOLE30, PALEO, KETO, AND GLUTEN-FREE, THIS IS THE BEST HEALTHY AND EASY ITALIAN WEDDING SOUP RECIPE. LOADED WITH NUTRIENT-RICH VEGGIES AND PERFECTLY TENDER BAKED CHICKEN MEATBALLS. IT’S A GREAT FAMILY DINNER FOR ANY DAY OF THE WEEK.

– Ground chicken – Egg – Italian spice – Garlic powder – Paprika – Arrowroot flour – Salt and Pepper to taste – Nutritional yeast * – Celery stalks  – Medium carrots  – Yellow onion  – Cloves of garlic  – Kale – Bay leaves (dry or fresh) – Cooking oil – Chicken broth  – Parsley to garnish

INGREDIENTS:

In a medium bowl, mix all of the ingredients for the meatballs together. Cover and refrigerate. Once the meatball mix has chilled, roll into balls then bake them until thoroughly cooked.

STEP 1

While your meatballs are baking, prepare the soup. Sauté chopped celery, carrots, onion, minced garlic, and bay leaves together until soft.

STEP 2

Next, add kale and season with salt and pepper.

STEP 3

Once kale is wilted, add broth. Bring broth to a boil, then simmer for 10 minutes.

STEP 4

Add meatballs and simmer for an additional 5 minutes.

STEP 5

Give this recipe a try! Tap the link for the full recipe details.