VEGAN CARAMEL SAUCE STORY - Shuangy's Kitchensink

VEGAN CARAMEL SAUCE

THIS PALEO, VEGAN CARAMEL SAUCE IS REFINED SUGAR-FREE, CAN BE MADE KETO. THE TEXTURE IS THICK AND VELVETY RICH. IT’S SO EASY TO MAKE AND ONLY REQUIRES 4 INGREDIENTS.

– coconut cream – coconut sugar – coconut oil – salt – arrowroot flour

INGREDIENTS:

First, add coconut cream, coconut sugar, salt and arrowroot flour (if using any) to a small pot or saucepan.

STEP 1

Bring to a boil, then reduce heat to simmer and whisk until there are no clumps left.

STEP 2

Allow ingredients to simmer for 30-40 minutes.

STEP 3

Continue to whisk consistently to mask sure the heat distributes evenly until the caramel becomes a dark amber color.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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