THIS PALEO, VEGAN CARAMEL SAUCE IS REFINED SUGAR-FREE, CAN BE MADE KETO. THE TEXTURE IS THICK AND VELVETY RICH. IT’S SO EASY TO MAKE AND ONLY REQUIRES 4 INGREDIENTS.
– coconut cream – coconut sugar – coconut oil – salt – arrowroot flour
First, add coconut cream, coconut sugar, salt and arrowroot flour (if using any) to a small pot or saucepan.
Bring to a boil, then reduce heat to simmer and whisk until there are no clumps left.
Allow ingredients to simmer for 30-40 minutes.
Continue to whisk consistently to mask sure the heat distributes evenly until the caramel becomes a dark amber color.