STRAWBERRY CHIA JAM
This homemade 3-ingredient strawberry chia jam is so easy to make under 10 minutes. It is paleo, gluten-free, and can be made vegan, keto as well.
– Chia Seeds
Wash and dry the strawberries. Remove stems and cut into small cubes.
In a medium saucepan, add strawberries and cook over medium to low heat.
Stir occasionally. Cook until the strawberries break down and juice starts to appear in the pan.
Mash the strawberries with a fork or a potato masher.
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