RAW CARROT CAKE BITES

These Raw Carrot Cake Bites are vegan, gluten-free, paleo and so easy to make. They are perfect for Easter, or any other time of the year.

Raw Carrot Cake – Cashews – Walnuts – Coconut Shreds – Coconut Oil – Medjool Dates – Carrots – Carrot Cake Spice

INGREDIENTS:

Soak raw cashew and walnuts overnight in cold water with a pinch of salt. Drain and rinse before preparing these carrot cake bites.

STEP 1

Soak dates in hot water for 10 – 15 minutes. Then take out the pits.

STEP 2

In a food processor pulse all the dry ingredients for carrot cake – nuts, coconut, spices together into uniformed crumb.

STEP 3

Then add dates, coconut oil and grated carrots, blend again into a gooey textured dough.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com