PUMPKIN SCONES

These soft, fluffy, fall-spiced Pumpkin Scone taste lighter and melt in your mouth with every bite and sip of coffee. Need a Starbucks alternative? Healthy. Gluten-free.

Pumpkin Scones – Almond flour – Tapioca flour – Coconut flour – Baking powder – Salt – Pumpkin pie spice – Pumpkin puree – Milk – Coconut sugar – Egg – Butter

INGREDIENTS:

Mix the almond flour, tapioca flour, coconut flour, baking powder, salt, and pumpkin pie spice in a bowl.

STEP 1

Add the butter blend with a fork or pastry blender until an evenly crumbly mixture forms.

STEP 2

Make a well in the center of the crumbly mixture and add the egg, milk, and pumpkin puree. Stir well until the flour is well incorporated.

STEP 3

Wrap the dough in plastic wrap and place the dough in a bowl. Place the bowl in the freezer for 30-45 minutes or refrigerate overnight.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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