PUMPKIN BLONDIES

These chewy, fudgy, soft Pumpkin Blondies and packed with fall spices and chocolate chunks. Indulge in a healthier blondie alternative. Paleo, Gluten-free, Grain-free.

Wet ingredients – Pumpkin puree – Almond butter – Butter – Egg yolk – Vanilla extract

INGREDIENTS:

In a bowl, whisk together the almond flour, coconut flour, coconut sugar pumpkin pie spice, salt, and baking soda.

STEP 1

Add the pumpkin puree, almond butter, butter or vegan alternative, egg, egg yolk, and vanilla extract. Fold and gently combine all the ingredients.

STEP 2

Fold in ¾ of the chocolate chips and pour into an 8×8 baking dish.

STEP 3

Add the rest of the chocolate chips on top and a sprinkle of sea salt if desired.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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