PISTACHIO CRUSTED SALMON STORY - Shuangy's Kitchensink PISTACHIO CRUSTED SALMON STORY - Shuangy's Kitchensink

PISTACHIO CRUSTED SALMON

THIS FLAKY SALMON TOPPED WITH A FRAGRANT AND FLAVORFUL PISTACHIO DIJON CRUST IS MADE IN UNDER 20 MINUTES AND IS PALEO, GLUTEN-FREE AND DAIRY-FREE.

– salmon – dijon mustard – honey or maple syrup* – lemon juice – garlic powder – pistachio – Salt and pepper

INGREDIENTS:

Preheat the oven to 400 degrees F.

STEP 1

In a small bowl, mix together the dijon mustard, honey, lemon juice, salt, pepper, and garlic powder (if using any).

STEP 2

Coat the salmon with the mustard mixture on all sides using either a brush or your hands.

STEP 3

Place the salmon in an oven-safe dish or baking sheet that is either lined with parchment paper or greased with avocado oil.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.