THIS FLAKY SALMON TOPPED WITH A FRAGRANT AND FLAVORFUL PISTACHIO DIJON CRUST IS MADE IN UNDER 20 MINUTES AND IS PALEO, GLUTEN-FREE AND DAIRY-FREE.
– salmon – dijon mustard – honey or maple syrup* – lemon juice – garlic powder – pistachio – Salt and pepper
Preheat the oven to 400 degrees F.
In a small bowl, mix together the dijon mustard, honey, lemon juice, salt, pepper, and garlic powder (if using any).
Coat the salmon with the mustard mixture on all sides using either a brush or your hands.
Place the salmon in an oven-safe dish or baking sheet that is either lined with parchment paper or greased with avocado oil.