PEANUT BUTTER CHOCOLATE BARS
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These 5 ingredient fudgy peanut butter chocolate bars are healthy and so easy to make. They are is vegan, gluten-free, dairy-free, and can be made keto.
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– Raw Cashews
– Peanut Butter
– Dark Chocolate
– Medjool Dates
– Coconut Flour
INGREDIENTS:
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Soak raw cashews in a jar with warm water (enough to fully cover the cashews) and a pinch of salt overnight.
STEP 1
STEP 1
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Drain and rinse a couple of times. Then add soaked cashews to a food processor.
STEP 2
STEP 2
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Add pitted Medjool dates to the food processor. Blend well to combine (no chunk of dates left).
STEP 3
STEP 3
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Add 2/3 cup peanut butter and a pinch of salt. Pulse everything in a food processor.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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