PALEO ZUCCHINI BANANA BREAD STORY - Shuangy's Kitchensink PALEO ZUCCHINI BANANA BREAD STORY - Shuangy's Kitchensink

PALEO ZUCCHINI BANANA BREAD

Not only is Paleo, Gluten-Free, Grain-Free, this zucchini banana bread recipe is also incredibly moist. Perfect for breakfast or dessert.

– Banana – Eggs – Almond Butter – Zucchini – Coconut Sugar – Almond Flour – Coconut Flour – Baking Powder – Baking Soda – Vanilla Extract – Sea Salt

INGREDIENTS:

Preheat the oven to 350 F degrees.

STEP 1

Shred the zucchinis with a cheese grater, and drain it through a few paper towels or a nut milk bag. Measure for 1 cup after draining.

STEP 2

In a medium mixing bowl, whisk together eggs, almond butter, ripe bananas, vanilla extract, and coconut sugar.

STEP 3

In a separate bowl, combine almond flour, coconut flour, sea salt, baking powder, and baking soda.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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