– Banana – Eggs – Almond Butter – Zucchini – Coconut Sugar – Almond Flour – Coconut Flour – Baking Powder – Baking Soda – Vanilla Extract – Sea Salt
Preheat the oven to 350 F degrees.
Shred the zucchinis with a cheese grater, and drain it through a few paper towels or a nut milk bag. Measure for 1 cup after draining.
In a medium mixing bowl, whisk together eggs, almond butter, ripe bananas, vanilla extract, and coconut sugar.
In a separate bowl, combine almond flour, coconut flour, sea salt, baking powder, and baking soda.