MINI STRAWBERRY UPSIDE DOWN CAKE

These fluffy moist mini strawberry upside down cakes are the perfect dessert for this season. They are Gluten free, Low Sugar, Paleo and Keto friendly.

– Almond Flour – Maple Syrup – Vanilla Extract – Tapioca Flour – Baking Soda – Eggs – Coconut Oil – Strawberry

INGREDIENTS:

Preheat the oven to 350 F.

STEP 1

Wash and dry about 1 cup of fresh strawberries. Cut 1/3 cup into little pieces, and slice ½ cup.

STEP 2

In a mixing bowl, whisk together 2 room temperature eggs, coconut oil, maple syrup and vanilla. Then add almond flour, tapioca flour and baking soda.

STEP 3

Mix well. Then fold in the 1/3 cup strawberry pieces.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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