MAPLE PECAN SCONES

These Maple Pecan Scones are soft, fluffy, and fall-spiced. Just as good as your favorite Starbucks treat.

Maple Pecan Scones – Almond flour – Tapioca flour – Coconut flour – Baking powder – Salt – Maple syrup – Coconut sugar – Egg – Milk – Butter – Pecans

INGREDIENTS:

Mix the almond flour, tapioca flour, coconut flour, baking powder, and salt in a large bowl.

STEP 1

Add the butter and incorporate it with a fork or pastry blender.

STEP 2

Make a well in the center of the crumbly mixture and add the egg and milk. Stir well until the flour is incorporated and the dough is soft, but still a little bit sticky.

STEP 3

Plastic wrap the bowl and place it in the freezer for 30-45 minutes or refrigerate overnight.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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