HEALTHY LEMON POPPY SEED MUFFIN STORY - Shuangy's Kitchensink

HEALTHY LEMON POPPY SEED MUFFIN

THESE HEALTHY LEMON POPPY SEED MUFFINS ARE PALEO, GLUTEN FREE AND CAN BE MADE KETO. SWEET AND TANGY, THEY MAKE A PERFECT BREAKFAST OR SNACK.

– almond flour – tapioca flour – baking soda – eggs – maple syrup – lemon juice – coconut oil – vanilla – lemon – poppy seeds – coconut butter

INGREDIENTS:

Preheat oven to 350F.

STEP 1

In a large bowl, whisk together the almond flour, tapioca flour, and baking soda, until there are no clumps. Sifting the dry ingredients will help to ensure that no clumps are present.

STEP 2

Wash and dry the skins of the lemons and zest one lemon (about 1 Tbsp of zest), set aside. Cut the lemon in half and squeeze to juice.

STEP 3

In a separate bowl, mix together the eggs, maple syrup, lemon juice, coconut oil, and vanilla extract. Combine the wet and dry ingredients together.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.