THIS FLAVORFUL, TENDER, AND JUICY INSTANT POT BBQ CHICKEN RECIPE IS THE PERFECT CROWD PLEASER AND EASY TO MAKE. THIS BBQ PULLED CHICKEN RECIPE IS SO DELICIOUS, YOU WON’T BELIEVE IT IS WHOLE30, PALEO, AND KETO FRIENDLY AS WELL.
-Chicken thighs -Chicken breast -Chicken broth -Salt (or to taste) -Smoked paprika -Chili powder -Garlic powder -Onion powder -Nutmeg (optional)
First, add broth to an Instant Pot. Then, place chicken breast and chicken thighs in the broth. It’s Important to add the broth first to prevent the chicken from sticking to the Instant Pot.
In a small dish, mix together all the spices for the BBQ spice blend. Then, add the spice blend on top of the chicken. The spice mix should cover the chicken completely.
For best result, close the lid to the Instant Pot and let the chicken marinate for 30 – 40 minutes before cooking. Use a hand mixer or two forks to shred the chicken.